Some beer wisdom from Pub Crawl NYC
Seen recently at the bar Brooklyn Stoops in Bed-Stuy.
NYC bars we’ve visited recently
In Manhattan, we finally got to Eastwood and Beverly’s, both on the Lower East Side. In Brooklyn, we found ourselves in Clinton Hill and visited Brooklyn Tap House and Emerson’s, two solid spots. Reviews forthcoming.
Happy Flag Day!
Here are a few spots to hit for a Flag Day NYC bar crawl: Fraunces Tavern, 54 Pearl Street in Manhattan’s Financial District. George Washington hung out here. Loopy Doopy, rooftop bar atop Conrad Hotel in Battery Park City. ...
New NYC bars on our radar
Here are some new spots we’re looking forward to include on a future NYC bar crawl: Watermark Bar (Pier 15 near South Street Seaport in Manhattan), Eastwood (221 East Broadway in Lower East Side) and Upright Brewhouse (547...
Some good news for two South Street Seaport bars
An article we saw in dnainfo.com shows that two of the shuttered Seaport bars will be opening temporarily in pop-up form before re-opening in their original locations later in the summer:...
Two beer breweries coming to Staten Island soon?
Here’s an interesting article we came across recently in Gothamist.com regarding two breweries potentially opening in Staten Island. Here’s hoping that happens! ...
Manhattanhenge 2013
We took a break from bar hopping to view this semi-annual event. Here are a few photos:
Next time you’re on the South Side of Williamsburg in Brooklyn
Check out Passenger Bar at 229 Roebling Street.
Happy Unofficial Beginning of Summer!
It’s here, basically, our favorite weekend of the year! By now, even the cold Spring is behind us and we can look forward to several months of warm weather. And, of course, many opportunities for pub crawling around NYC!
A Gin Gimlet recipe from the New York Times, featuring New York Distilling Company Gin
Here’s a Gin Gimlet recipe we recently came across, located at http://www.nytimes.com/2013/05/12/magazine/gin-doesnt-make-you-sad.html?_r=0 Galvanized Gimlet This gimlet packs a punch, so serve it on the rocks. 2 ounces...